Chocolate with Port and Cinnamon – “A vinha”
The “A Vinha” is a prized chocolate with Port and cinnamon. Shaped like grapes, this Belgian-style bonbon encapsulates a sweet filling, a blend of Port wine flavors, cinnamon and cocoa. It is an exquisite experience, with the sweetness of the chocolate, the fruity flavors of the Port wine and the tonnes of spiciness of the cinnamon.
A touch of unexpected in a mix of flavors like you never tasted before.
- Chocolat and Port Wine Festival: Best chocolate bonbon 2012;
Store in a cold (15 to 20°C) dry place
Glutén free product. Egg free product.
Theo Kakaw is a company dedicated to the art of artisanal chocolate. A 100% Portuguese company that looks to offer new flavors to the world of chocolate lovers. As a result of many years of research and practice,
Theo Kakau brings a series of chocolates that look into the flavors of Portugal, mixing the best high-quality Belgian chocolate with Portuguese wines and fruits.
A touch of sweetness of some of the most cherished Portuguese flavors.
Produced and packed by Theo Kakaw